Showing posts with label F: Pizza. Show all posts
Showing posts with label F: Pizza. Show all posts

Saturday, October 10, 2009

Prego

10th October, Saturday

Lasagne Al Forno


I find Prego's lasagne quite different from other Italian restaurants. The dish is prepared in a way such that it isn't as heavy as normal lasagne - there's not so much cheese that it's too filling, the beef isn't salty but retains its natural beef flavour, and just enough sauce. Nice! $25

V's verdict: 8/10
K's verdict: 7.5/10

Prego pizza


Their signature pizza; it is basically pizza topped with cheese, parma ham, and rocquet. The pizza's crust is the thin kind. I thought this wasn't special at all, actually. $27

V's verdict: 6/10
K's verdict: 7/10

Saturday, July 18, 2009

Modesto's

17th July, Friday

Got a 1-for-1 voucher for their classic pasta or regular sized pizza, so I came here with K and my cousins.

Linguine Alle Vongole

Linguine with fresh clams, dried chilli and garlic in olive oil and white wine sauce. Well this dish strangely dried up in a short while, and the clams were stale. So basically it tasted horrible. K ordered this. After I took one bite, I told her to change the order. They were nice enough to change this dish for a Carbonara and waive the charges for 2 of our desserts! Excellent service, even though this dish sucked.

V's verdict: 3.5/10
K's verdict: 5/10


Calzone

Pronounced as cal-zo-nee. It's actually a "half-moon" shaped pizza filled with cheese, pork ham, mushrooms and antichokes, topped with fresh tomato sauce. But if you ask me, it looks like an oversized curry puff!

I tried this but found it decent only. It's like a pizza folded into half.

V's verdict: 5.5/10


Stravaganza al Cioccolato con Gelato alla Vaniglia

Home-made Italian chocolate brownie topped with vanilla ice cream. It was average, nothing special.

V's verdict: 6/10
K's verdict: 7/10

Sunday, June 21, 2009

Modesto's

21st June, Sunday

Treated my family and some relatives here (Elizabeth Hotel outlet) for Father's Day, and they allowed me to use a 30% coupon I cut out from TODAY newspaper. The menu can be found here.

Pane Al Burro D'Aglio

Garlic bread. Simple and delicious! They added black olives too, and the bread was charcoal grilled. It tasted so much better than normal garlic bread! My mother loved it. $7.50

V's verdict: 8/10

Potato Wedges

I don't know what kind of potato they used, but this was fantastic. Thick, slightly crispy, and the potato flavour was still intact. Again, my mother was very impressed with this and claims that she has never eaten such delicious potato wedges before. $8.50

V's verdict: 8/10


Capricciosa pizza

Ingredients were tomato, cheese, cooked pork ham, mushrooms, and artichokes. I thought there wasn't anything special with this, though most of the rest seemed to like it. $22.50

V's verdict: 6.5/10


Spaghetti alla Carbonara

One look and you can tell how creamy it is. My cousin took one bite and said that "it feels like the cream is solidifying inside my stomach!"

This dish is for the cream lovers. It's a must-avoid if you don't like creamy stuff, because this is ridiculously creamy. It's guaranteed to fill your stomach even if you are a big eater! Overall I thought it was okay, though I would still prefer Prego's. $20

V's verdict: 6.5/10


Penne Alfredo con Funghi

Penne is the short tube pasta. A cream based pasta too with shiitake and button mushrooms. The mushrooms were very good! This was creamy too but not as creamy as the Carbonara. $21

V's verdict: 7/10


Cannelloni agli Spinaci

Pasta filled with spinach and cheese, and oven-baked with a tomato and cream sauce. This was good too, especially if you like spinach. And this wasn't as heavy as the previous cream pastas. $21

V's verdict: 7.5/10


Crepes alle Fragole

Strawberry ice cream wrapped in crepes, served with fresh strawberries and light orange sauce. Strawberries and ice cream together = best combi. Nice! $13

V's verdict: 7.5/10


Tiramisu Modesto's


This wasn't as strong as I liked, but it was still okay. $12

V's verdict: 6.5/10


Cassata di Ciliege con salsa Cioccolato

Translation: Home-made Italian cherry cassata served with chocolate sauce. If you were to take away the cream, cherry, and chocolate sauce, I think it wouldn't even look like a dessert. Nothing special about this, if you ask me. $11

V's verdict: 6/10