Chomp Chomp

7th December, Monday

Lor mee (AMK 711 Penang Prawn Mee . Lor Mee)

A new stall. There were totally no customers, so I decided to give them a try.

I was pleasantly surprised. It was quite good! The garlic seemed to have been mixed in with the gravy, and it was just all right too --- not overwhelming. Will definitely give it a second try.

V's verdict: 7.5/10
K's verdict: 6/10

Chomp Chomp

12th August, Wednesday

Fried hokkien mee (车间炒福建虾面)

Tried the fried hokkien mee from a different stall, since the famous Ah Hock was closed today. This turned out quite okay. $3/$4/$5

V's verdict: 6.5/10
K's verdict: 7/10


Century egg and pork porridge (Chong Chong Pork Porridge & Macaroni)

This used to be my favourite porridge, until I tried the porridge at Maxwell Market's Zhen Zhen Porridge. Still, it's a good bowl of porridge, thick and tasty but not as thick as Zhen Zhen's, which some people think is too heavy for them. Comes with pork, century egg, pig liver, and egg. The egg costs $0.50 (!!!) and takeaway another $0.20.

$3.50 + $0.50 + $0.20

V's verdict: 7.5/10
K's verdict: 7.5/10


BBQ chicken wings (Xin Shi Dai)

Located at the back, right side. It's a relatively newer stall compared to Daily Fresh, but I found this to be slightly better. $1 per wing

V's verdict: 6.5/10
K's verdict: 7.5/10


Wanton noodles (Swee Heng Wanton Noodle)

I ordered this several years ago and loved it since. I always order their green noodles; it seems to taste better than their yellow noodles. Just moist enough, with wanton and small dumplings. The ingredients were average, but the chilli and seasoning mixed with the noodles makes this a great dish. $3/$4

V's verdict: 8/10
K's verdict: 8/10

Mango Tau Huay (Dinghao Sugarcane Juice)

I have never tried mango flavoured tau huay before. This was mixed with normal tau huay. The mango tau huay wasn't strong enough on its own, so you have to eat it with the chopped mango. Unique and interesting. $2.50

V's verdict: 7/10
K's verdict: 9/10

Chomp Chomp

19th April, Sunday

BBQ chicken wings (Daily Fresh B.B.Q)

I thought it was so-so only. $1 per wing.

V's verdict: 6/10
K's verdict: 7/10


Fried hokkien mee (Ah Hock Fried Hokkien Noodles, Stall 27)

The famous stall that everyone knows. His hokkien mee is mixed with bee hoon and yellow noodles, and was the dry kind without any gravy. Instead of the usual >20 minute wait, the noodles came in just 5 minutes. It was a bit disappointing though, the texture seemed to be off and the noodles looked as if they were glued and stuck together. $3/$4/$5

V's verdict: 6/10
K's verdict: 6/10


Fried kway teow (Chomp Chomp Fried Kway Teow Mee)

This stall has been there since I was young, so that's at least 15 years or more. Today's was also so-so, but then again, they were never really excellent in the first place.

V's verdict: 6/10
K's verdict: 6/10


BBQ sting ray (忠忠海味园 B.B.Q)

This stall is located right at the left side of the entrance. We were sitting right outside Lucy's BBQ seafood stall, so we felt a little awkward when our food came. Well, turned out that we should have ordered from Lucy's instead, since I thought our BBQ sting ray tasted quite horrible. I remember ordering it before and it never tasted so bad! K claims that her judgement was biased due to her overwhelming love for BBQ sting ray, though. $8/$10/$12

V's verdict: 3.5/10
K's verdict: 7/10


One thing to note; we were sitting right beside the fan and our food was cold in a matter of minutes. So it is possible that they would have earned a higher score if not for the fan...