Cafe 2000

31st July, Friday

Goose Liver Pasta

My favourite foie gras! Well, this dish is simply pasta with goose liver. That's all. The pasta was a bit too oily and too bland, so I had to add some salt. The foie gras was cut into cubes. It was normal, nothing really special for foie gras. $28

V's verdict: 6/10

The Buffet

26th June, Friday

A buffet restaurant at M Hotel. They serve international buffets during lunchtime, but for dinner, they serve steamboat buffet. Came here today with my colleagues for lunch.

The octopus sashimi was quite good, and I love octopus sashimi especially. It's not that commonly served in buffet restaurants, unlike salmon sashimi. The lamb steaks were quite good too, and my colleagues liked the corn chowder a lot. They didn't try the oxtail, but I thought it was not bad too.

There was tempura too, which was quite good. Only the chicken cutlet was horribly dry.

They offered durian pengat (excellent!) and ice cream cream for desserts, so that bought me over immediately. Heh.

Overall, it was quite good. Variety was bit lacking though. $36

V's verdict: 7.5/10