Togi Korean Restaurant

25th August, Tuesday

A Korean restaurant located at Mosque Street. Not a very good location, and yet it was full during lunchtime today.

Bi Bim Bab (pork)

Mixed rice with vegetables, mushrooms, and a choice of beef, pork, or chicken. I took the pork.

When the waiter brought it over, he also mixed some chilli paste into it and stirred it uniformly. It was good! And the portion was generous. If I was full after eating this bowl, I am quite sure everyone else would. $11

V's verdict: 7.5/10


Korean appetizers

This came with any main course ordered. There were beansprouts, ikan bilis, kimchi, potatoes, and other assorted vegetables. It was not bad. I especially liked the kimchi and ikan bilis.

V's verdict: 7/10

Mosque Street Food Court

27th July, Monday

A tiny food court at Mosque Street.

Fried oyster omelette (Thye Hong Fried Hokkien Noodle)

At first bite, this was delicious and crispy! But as we got to the bottom, we could taste the oil oozing out and it was a bit of a turn-off. K ate an especially oily piece and stopped eating immediately. But overall, it was still quite good. $4/$6

V's verdict: 7/10
K's verdict: 5/10


Fried hokkien mee (Thye Hong Fried Hokkien Noodle)

I told the hawker that I didn't want any prawns, so he gave me extra noodles. And he really gave me a lot of noodles! It's really a huge plate and I almost couldn't finish it. And I ordered a small plate. -.-

Taste-wise it was quite good, though I would have preferred more ingredients like pork and sotong. There was sotong, but very little. K said that this was "very very nice". $3.50/$5

V's verdict: 7/10
K's verdict: 8/10