Pig organ soup (Soon Huat Pig's Organ Soup)
This stall is quite generous with its ingredients, with lots of pork, fatty meat, pig intestines etc. The soup tastes strongly of pickled vegetables without the overpowering smell of the pig innards, as they were washed clean. $3/$4/$5
V's verdict: 8.5/10
K's verdict: 7/10
Pig innards (Soon Huat Pig's Organ Soup)
I ordered intestines, tau pok, pig skin, and dried beancurd. I asked for a little bit of pig skin only, but they still gave me too much. =/ The gravy was delicious, and because the intestines were washed clean, they didn't smell and tasted great. The price is a bit on the steep side though; this plate alone costs $7.60.
V's verdict: 9/10
K's verdict: 7/10
Fishball noodles (Hao Hoe Siang Noodles Soup)
Another dish which I have been eating since I was small. Interestingly, it tastes better if you da bao --- there's more time for the noodles to immersed in the gravy and for the taste to settle in. I had it at the market today, and it didn't taste as good. $3
V's verdict: 6/10
K's verdict: 5/10
Fried hokkien mee (Stall 10)
From the stall right beside the side entrance. This is the wet kind with lots of gravy, so it may not suit some people's tastes. I would admit that my judgement is a bit biased, since I have been eating it since I was young, for around 20 years. Their standard isn't that consistent though, and depends largely on who fries the noodles. $3/$4/$5
V's verdict: 7.5/10
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