12th August, Wednesday
Bought these as takeaway, and used my own bowls and plates to hold them.
Pig organs (You Kee Duck Rice . Porridge . Kway Chiap)

I dunno about their eggs and fishcake, since I told them I didn't want those. But the tau pok was on the verge of spoiling, since it had a sour taste. I threw away almost all of it. The pork and pig skin were still all right. Intestines were decent. But the sauce was a bit too sticky and not to my liking.
V's verdict: 5/10
Fishball noodles (Million Fish Ball Noodles)
I wonder if this had any relation to the fishball noodle stall at Mei Xuan Food Court? Because their chinese names were almost the same. This one is called 隆兴百万鱼圆面 while Mei Xuan's is called 隆兴百万鱼圆. Just a difference of one word. Hmm...
From the picture, it looks quite moist. But I don't know why it was so dry after I have stirred it. Probably only one side was moist; the bottom was totally dry. So once I mixed it, it was generally still dry. It's a pity, since the taste was quite all right. And their fishballs were not bad too. If it weren't so dry I would have given it a higher score.
V's verdict: 6/10
Bought these as takeaway, and used my own bowls and plates to hold them.
Pig organs (You Kee Duck Rice . Porridge . Kway Chiap)

I dunno about their eggs and fishcake, since I told them I didn't want those. But the tau pok was on the verge of spoiling, since it had a sour taste. I threw away almost all of it. The pork and pig skin were still all right. Intestines were decent. But the sauce was a bit too sticky and not to my liking.
V's verdict: 5/10
Fishball noodles (Million Fish Ball Noodles)

From the picture, it looks quite moist. But I don't know why it was so dry after I have stirred it. Probably only one side was moist; the bottom was totally dry. So once I mixed it, it was generally still dry. It's a pity, since the taste was quite all right. And their fishballs were not bad too. If it weren't so dry I would have given it a higher score.
V's verdict: 6/10
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