The outlet at Plaza Singapura.
Curry chicken udon
This was a half-bowl, so it costs only $6.90. Well I am glad I ordered a half-bowl to share - it wasn't very good. The curry was arguably decent, but their chicken couldn't make it. Firstly, there were only a few measly pieces inside. Secondly, each piece was tough and tasteless.V's verdict: 5.5/10
Tempura soft shelled crab
This was another disappointing dish. One, it wasn't hot enough. Two, it wasn't juicy. Three, I seem to taste more flour than crab. $5.50V's verdict: 4.5/10
Unagi Tamago Toji
Finally, a dish that I found satisfying. The only thing I was disappointed about was its size - it sure looked a lot bigger in the menu. -.-Well, this tasted quite good. But then again, to me, eel usually tastes around the same. The combination of scrambled egg with the eel, and their gravy was good. Worth a try.
V's verdict: 7/10
Claypot soup with salmon
Ack, I can't remember the exact name for this dish. And Ichiban Suhi apparently doesn't post their menu online. Anyway, it's some claypot soup (hot and delicious!) with beancurd and chunks of salmon. The salmon was average, but the soup made up for it.V's verdict: 7/10
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