14th June, Sunday
This is a bbq and steamboat restaurant, run by Chinamen. It is located at 530 North Bridge Road, just opposite Bugis Junction.
We chose tom yam as the soup base, and goodness, it came with a thick layer of oil on top, which I had to scoop out. The meat was a bit different from other BBQ restaurants like Seoul Garden; there's a meat counter, and when you request for meat (beef/pork/lamb) the staff will take a chunk of meat from the freezer and slice it into thin slices using a machine.
The plates were very hot, so I was at least a bit more assured of their cleanliness. I think they use very hot water to wash their dishes.
It was not bad, overall. Their meat (chicken, beef, pork) were not bad. Drinks were free flow, and there was ice cream as well (I am always bought over by ice cream). They had other standard stuff like vegetables, fish balls, crab sticks, etc. As for seafood, there was actually crayfish, which tasted quite good, despite its small size.
They also served some cooked food, like pasta, prawn crackers, etc. They had a stir-fried crab which was actually quite good too, though it was a bit too troublesome to eat. One of their beef internal organs (I dunno which part) was horrible though, both cooked and uncooked (for the steamboat). The cooked one was practically soaked with oil and I had to spit out the oil (discreetly, of course). The uncooked one, after cooking in the steamboat, was so tough that I felt like I was chewing rubber. So obviously I had to spit this out as well.
One last thing --- it's freaking hot. $21
V's verdict: 7/10
K's verdict: 7/10
This is a bbq and steamboat restaurant, run by Chinamen. It is located at 530 North Bridge Road, just opposite Bugis Junction.
We chose tom yam as the soup base, and goodness, it came with a thick layer of oil on top, which I had to scoop out. The meat was a bit different from other BBQ restaurants like Seoul Garden; there's a meat counter, and when you request for meat (beef/pork/lamb) the staff will take a chunk of meat from the freezer and slice it into thin slices using a machine.
The plates were very hot, so I was at least a bit more assured of their cleanliness. I think they use very hot water to wash their dishes.
It was not bad, overall. Their meat (chicken, beef, pork) were not bad. Drinks were free flow, and there was ice cream as well (I am always bought over by ice cream). They had other standard stuff like vegetables, fish balls, crab sticks, etc. As for seafood, there was actually crayfish, which tasted quite good, despite its small size.
They also served some cooked food, like pasta, prawn crackers, etc. They had a stir-fried crab which was actually quite good too, though it was a bit too troublesome to eat. One of their beef internal organs (I dunno which part) was horrible though, both cooked and uncooked (for the steamboat). The cooked one was practically soaked with oil and I had to spit out the oil (discreetly, of course). The uncooked one, after cooking in the steamboat, was so tough that I felt like I was chewing rubber. So obviously I had to spit this out as well.
One last thing --- it's freaking hot. $21
V's verdict: 7/10
K's verdict: 7/10
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