15th June, Monday
An Italian restaurant at Fairmont Hotel. My AMEX card gives me a 50% discount if I were to dine here with one more person, so it's very worth it.
Vitello tonnato e giadiniera ortolana
This is basically poached veal salad. The ham-like meat at the bottom of the dish is the poached veal, and beneath that is a layer of tuna. Nothing special with the poached veal and tuna. The sauce was a bit too sour for me, so I didn't really enjoy this dish.
V's verdict: 5.5/10
Manzo alla salvia con patate artosto
Roasted ribeye. This didn't look too appetizing, I must admit. But it turned out ok. I asked for it to be medium rare, but was told that since it is roasted, it can only be well done. Oh well.
The meat was a little tough, but still okay for me. Tastewise it was all right too. The potatoes, however, were too dry. Oh, and it wasn't well done, by the way. It was medium well.
V's verdict: 6.5/10
An Italian restaurant at Fairmont Hotel. My AMEX card gives me a 50% discount if I were to dine here with one more person, so it's very worth it.
Vitello tonnato e giadiniera ortolana
This is basically poached veal salad. The ham-like meat at the bottom of the dish is the poached veal, and beneath that is a layer of tuna. Nothing special with the poached veal and tuna. The sauce was a bit too sour for me, so I didn't really enjoy this dish.
V's verdict: 5.5/10
Manzo alla salvia con patate artosto
Roasted ribeye. This didn't look too appetizing, I must admit. But it turned out ok. I asked for it to be medium rare, but was told that since it is roasted, it can only be well done. Oh well.
The meat was a little tough, but still okay for me. Tastewise it was all right too. The potatoes, however, were too dry. Oh, and it wasn't well done, by the way. It was medium well.
V's verdict: 6.5/10
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