Friday, July 24, 2009

Hong Lim Food Centre

24th July, Friday

Bak chor mee (Tai Wah Pork Noodle)

There were only 5 people in front of me, but I waited almost 15 minutes for my food. It's not that the hawker was slow in cooking; it seemed that he had a lot of things to do. Cook this, add that, etc etc. But this bowl turned out quite good. The taste was unique, very different from the usual bak chor mee, probably due to the vinegar. The ingredients were good too. Worth a try! $3/$4/$5

V's verdict: 8/10

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