Sunday, July 26, 2009

Xin Wang HK Cafe

26th July, Sunday

Ham & Eggs

The HK version of the Western breakfast? 2 fried eggs topped with some sweet tasting gravy, baked beans, toast, and boiled ham. I prefer the Western style though --- basically, without the sweet sauce and normal ham (instead of boiled). K likes it, though.

V's verdict: 6/10
K's verdict: 7.5/10


Pork chop mee in papaya milk soup

This is a more unique dish due to the soup. The first time I encountered papaya milk was in Taiwan 3 years ago at a steamboat restaurant. Honestly, I would never order papaya milk as the soup base for a steamboat, but I was with a Taiwanese friend and she recommended it. And it turned out surprisingly delicious.

Back in Singapore, when I saw this dish offered in this restaurant I ordered it immediately. It's not as nice as the one I tried in Taiwan, but still it was quite all right and unique.

The pork chop was decent only; nothing special.

V's verdict: 7/10

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